Local Cuisine KURAWANKA: The east exit of JR Shinjuku Station is situated right in front of this restaurant.
Local Cuisine KURAWANKA
/ Reservation/Inquiry Tel:03-3352-5111
DINNER MENU
January "Akita-ji"
January "Akita-ji"
Hot-pot Dish of Grilled Rice Paste on
a Skewer(minimum oeder : 2) |
¥2,750 |
Wheat Noodle from AKITA |
¥715 |
Yellowtail Teriyaki |
¥1,320 |
February "Hokkaido"
February "Hokkaido"
Hot-pot Dish of Yellowtail with Vegetables |
¥2,090 |
Codfish Milt with Vinegar Soy Sauce |
¥990 |
Defrosted Slices of Raw Salmon |
¥1,650 |
March "Kyusyu-ji"
March "Kyusyu-ji"
Deep-Fried Fish Paste |
¥935 |
Sliced Raw Horse Meat |
¥3,300 |
Lotus Root Stuffed with Mustard |
¥660 |
April "Tosa-ji"
April "Tosa-ji"
Lightly Roasted and Sliced Bonito |
¥1,430 |
Lightly Roasted and Sliced Moray |
¥1,320 |
Pressed Sushi Topped
with Vinegered Mackerel |
¥880 |
May "Hokuriku-ji"
May "Hokuriku-ji"
White Shrimp Sashimi |
¥1,320 |
Cylindrical Fish Sausage |
¥550 |
Strips of Squid Preserved
in Salted Entrails
and Ink |
¥660 |
Toyama squid and Soy Sauce Mixed
with Mustard |
¥660 |
June "Shonai-ji"
June "Hida-ji"
Simmered Taro and Pork |
¥990 |
Broil Sweetfish with Sal |
¥880 |
Broiled Asparagus wiht Butter |
¥880 |
July & August "Okinawa-ji"
July & August"Okinawa-ji"
Fried Balsam Pear |
¥825 |
Fermented Bean Curd |
¥880 |
Simmered Tender Pork Cubes |
¥935 |
Shallots from OKINAWA |
¥660 |
Green Caviar |
¥660 |
September "Sanriku-ji"
September "Sanriku-ji"
Fresh Saury Sashimi¡¢Broiled Saury |
¥935 |
Bonito Tataki |
¥1,430 |
Vinegared Mackerel |
¥1,045 |
Cold Noodle topped with Egg,
Beef from MORIOKA |
¥770 |
Rice Crackers boiled in Vegetable soup
from AOMORI |
¥880 |
October "Echigo-ji"
October "Echigo-ji"
Japanese Ratatouille |
¥935 |
Sake-Soaked Dried Salmon |
¥770 |
Salmon Milt in Citrus Vinegar |
¥770 |
Deep-Fried Hen of the Woods |
¥880 |
Boiled Chrysanthemum |
¥550 |
November "Shinsyu-ji"
November "Shinsyu-ji"
Deep-Fried Fish Paste |
¥540 |
Roasted Ginkgo Nuts |
¥770 |
Deep-Fried Pond Smelt in Seasoned Vinegar |
¥660 |
Rice with Sliced Raw Sea Dream
Mixed raw egg marbled rockfish |
¥990 |
December "Ankou-nabe"
December "Ankou-nabe"
Hot-pot Dish of Anglerfish with Vegetables |
¥2,090 |
Anglerfish Liver with Vinegar Soy Sauce |
¥1,430 |
Fried Anglerfish |
¥990 |
Boiled Yellowtail and Japanese Radish |
¥880 |
Yellowtail Sashimi |
¥1,430 |
DINNER COURSE
¥5,500¡ÖKURAWANKA¡×course |
|
¥4,400 course |
|
¥7,700 course |
|
Drinks
Beer |
Bottle¡¡¥880 |
Wine |
Glass¡¡¥715¡Á
Bottle¡¡¥3,520¡Á |
Sake |
180ml¡¡¥715¡Á
Bottle¡¡¥2,640¡Á |
Shochu |
140ml¡¡¥770¡Á
Bottle¡¡¥3,960¡Á |
Awamori |
140ml¡¡¥825¡Á
Bottle¡¡¥3,080¡Á |
All items are subject to change.
Applicable taxes are included in the price noted.
10% service charge will be added to your bill.
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